Description
This product is a ready to eat tortilla made with Wheat Flour. It has a light cream color and brown toasted marks Keep Frozen until it use
Vegan, Kosher, No Artificial preservatives and NonGMO Project Verified, Whole Grain
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Oil, Cultured Wheat Flour, Contains 2% Or Less Of The Following: Wheat Gluten, Soy Lecithin, Guar Gum, Oat Fiber, Potassium Chloride, Yeast, Salt, Citric Acid, Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Vinegar, Natural Flavor, Magnesium Carbonate.
Allergens: Not Available
Storage: Product should be stored at frozen temperatures (<32F) until it is used. Best Performance at Room Temperature IF the Product is FROZEN: Remove bagged product from the case and let to defrost in a refrigerator until fully thawed (overnight: approximately 12 hrs). Fluff to separate and use the product accordingly. IF REFRIGERATED: Remove bagged product from case and let to stand at room temperature 1-3h. After reaching room temperature, fluff and individually separate each tortilla.
Vegan, Kosher, No Artificial preservatives and NonGMO Project Verified, Whole Grain
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Oil, Cultured Wheat Flour, Contains 2% Or Less Of The Following: Wheat Gluten, Soy Lecithin, Guar Gum, Oat Fiber, Potassium Chloride, Yeast, Salt, Citric Acid, Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Vinegar, Natural Flavor, Magnesium Carbonate.
Allergens: Not Available
Storage: Product should be stored at frozen temperatures (<32F) until it is used. Best Performance at Room Temperature IF the Product is FROZEN: Remove bagged product from the case and let to defrost in a refrigerator until fully thawed (overnight: approximately 12 hrs). Fluff to separate and use the product accordingly. IF REFRIGERATED: Remove bagged product from case and let to stand at room temperature 1-3h. After reaching room temperature, fluff and individually separate each tortilla.